When I first came across this recipe, I thought there was no possible way a cookie is a cookie with no flour. Boy was I wrong. These are good- and the kids love them too!! :-)
I got this recipe from Lynn's Kitchen Adventures.
Enjoy!!
Flourless Chocolate Chip Peanut Butter Cookies
-1 cup creamy peanut butter
-1/2 cup granulated sugar
-1/2 cup packed light brown sugar
-1/2 cup semisweet chocolate chips ( I used about 3/4 of a cup)
-1 large egg, beaten
-1 teaspoon vanilla extract
Combine all the ingredients in a bowl, and stir until smooth.
Take about 1 heaping tablespoon of dough and roll between your hands to form a smooth ball. Place the balls of dough on ungreased cookie sheets,spacing them 1 inch apart.
Bake the cookies at 350 until the cookies are puffed and lightly golden, about 10 minutes. Remove the baking sheets from the oven and let the cookies cool on the sheets for 4-5 minutes.(letting cool on the baking sheet first is important- I found out the hard way ;-) Although, I only let them cool for about a minute, otherwise, mine stuck ) Then remove them onto wire racks to cool.( I put mine on foil. I find that it helps them to be a little softer.
Take about 1 heaping tablespoon of dough and roll between your hands to form a smooth ball. Place the balls of dough on ungreased cookie sheets,spacing them 1 inch apart.
Bake the cookies at 350 until the cookies are puffed and lightly golden, about 10 minutes. Remove the baking sheets from the oven and let the cookies cool on the sheets for 4-5 minutes.(letting cool on the baking sheet first is important- I found out the hard way ;-) Although, I only let them cool for about a minute, otherwise, mine stuck ) Then remove them onto wire racks to cool.( I put mine on foil. I find that it helps them to be a little softer.
